Tender Double-Cut Pork Chop

HomeriaStyle Blend No.10
Tender Double-Cut Pork Chop


My wildly versatile blends encourage you to get creative in the kitchen. I have developed a great collection of recipes demonstrating how many different ways you can create with each blend. Your only limitation is your imagination!

Black Pepper, Coriander, Leek, Onion, Sumac, Parsley, Oregano, Thyme, Rosemary, Lime, Sea Salt, Herbs & Spices

Serves 8 - 12


  1. 1pk  Steak Blend No.10
  2. ¾C   Olive oil, More if needed
  3. 4      Double-Cut Pork Chops
  4. 4T    Olive Oil, For cooking


    Large Cast Iron Grill Pan
    Glass Jar (Preferably with Screw Lid)


  • For even flavor in every bite mix entire package with oil
  • Use Blend No.10 for any meat, poultry, meaty fish or as herbed oil
  • Add extra salt and pepper to your taste if desired
  • You can stuff the pork chops with a mixture of:
    1T of Rice Blend No.90 in oil and 4T of Strained Yogurt


  1. Mix entire package of Blend No.10 with oil in a mixing bowl, set aside
  2. Place pork chops on a baking tray, prick them deep using a fork or a knife
  3. Pour some of the Blend mixture over it with a spoon without touching the meat
  4. Rub the Blend mixture  into meat well with your hands on both sides
  5. Add more of Blend mixture if needed for stronger flavor, optional
  6. Cover meat and refrigerate until ready to cook, preferably few hours
  7. Refrigerate excess Blend mixture, if any,  in a jar with lid closed for later use


  1. Preheat your oven to 400˚F        
  2. Bring chops to room temperature
  3. Heat oil in a grill pan over medium high heat
  4. Place chops onto the grill pan, do not over crowd
  5. Searfor about 3 minutes or until lightly charred
  6. Turn over to other side, sear for 2 minutes 
  7. Transfer pan to preheated oven
  8. Cook¹  until 5F degree below your desired internal temperature is reached²
  9. Transfer steaks onto your cutting board, let them rest for few minutes
  10. Cut and serve with your choice of sides



  1. Cooking time depends on thickness of the meat
  2. Take the meat out of the oven 5F below your desired internal temperature is reached as meat continues to cook while resting 
  3. Recommended cooking temperature for pork
    145˚F = Medium Rare       155˚F = Medium