Prime Rib Steak

HomeriaStyle Blend No.10
 
Prime Rib Steak

BLEND No.10

My wildly versatile blends encourage you to get creative in the kitchen. I have developed a great collection of recipes demonstrating how many different ways you can create with each blend. Your only limitation is your imagination!


BLEND FLAVOR PROFILE
Black Pepper, Coriander, Leek, Onion, Sumac, Parsley, Oregano, Thyme, Rosemary, Lime, Sea Salt, Herbs & Spices

Serves 4 - 8

RECIPE INGREDIENTS

  1. 1pk  Steak Blend No.10
  2. ¾C   Olive oil, More if needed
  3. 4      Prime Rib of Beef Steaks
  4. 4T    Olive Oil, For cooking

KITCHEN ESSENTIALS

    Large Cast Iron Grill Pan
    Glass Jar (Preferably with Screw Lid)

TIPS

  • For even flavor in every bite mix entire package with oil
  • Use Blend No.10 for any meat, poultry, meaty fish or as herbed oil
  • Add extra salt and pepper to your taste if desired

PREP

  1. Empty the entire package of Blend No.10  into a mixing bowl
  2. Add oiland mix well with a spoon, set aside
  3. Place steaks on a baking tray, prick them using a fork
  4. Pour some of the Blend mixture over steaks with a spoon without touching the meat
  5. Rub the Blend mixture  into meat well with your hands on both sides
  6. Add more of Blend mixture if needed for stronger flavor, optional
  7. Cover steaks and refrigerate until ready to cook, preferably few hours
  8. Refrigerate excess Blend mixture, if any,  in a jar with lid closed for later use

COOK

  1. Preheat your oven to 400˚F
  2. Bring steaks to room temperature
  3. Heat oil in a grill pan over medium high heat
  4. Place steaks onto the grill pan, do not over crowd
  5. Searfor about 3 minutes or until lightly charred
  6. Turn over to other side, sear for 2 minutes 
  7. Transfer pan to preheated oven
  8. Cookuntil 5F¹ degree below your desired internal temperature is reached²
  9. Transfer steaks onto your cutting board, let them rest for few minutes
  10. Cut or serve as a whole prime rib steak with your choice of sides

NOTES

  1. Take the meat out of the oven 5F below your desired internal temperature is reached as meat continues to cook while resting 
  2. 135˚F=Medium Rare              145˚F= Medium      150˚F=Medium