Roast Turkey with Cambozola and Kielbasa

HomeriaStyle Blend No.50
Roast Turkey with Cambozola and Kielbasa


My wildly versatile blends encourage you to get creative in the kitchen. I have developed a great collection of recipes demonstrating how many different ways you can create with each blend. Your only limitation is your imagination!

Black Pepper, Onion, Paprika, Chili, Turmeric, Thyme, Oregano, Marjoram, Lime, Rosemary, Sea Salt, Herbs & Spices

Serves 8 - 16


  1. 1pk       Blend No.50
  2. ¾C       Olive oil, More if needed               
  3. 1           Turkey, 12 to 13 Pounds                        
  4. 2C        Kielbasa Sausage, Finely blended
  5. 2C        Cambozola Cheese
  6. 4T        Olive Oil, For basting  


Roasting Pan
Glass Jar (Preferably with Screw Lid)



  • For the best results mix entire package with oil for even flavor in every bite
  • You can also use this Blend for other poultry, any kind of meat, some seafood or sides
  • Add extra salt and pepper to your taste if desired


  1. Mix entire package of Blend No.50 and oil in mixing bowlwith a spoon, set aside
  2. Mix sausage and cheese in a mixing bowl, set aside
  3. Place turkey on a baking tray,  loosen skin over breast and thighs
  4. Gently push your fingers between the rib cage and breast meat creating a cavity
  5. Cut some slits in the legs and thighs meat
  6. Stuff some of the sausage mixture into the breast cavity and legs and thigh slits
  7. Pour some of the Blend mixture all over without touching the meat
  8. Rub the mixture under and over skin with your hands
  9. Add more of the Blend mixture if needed for stronger flavor, optional
  10. Cover and refrigerate until ready to use, preferably 8-12 hours
  11. Refrigerate excess Blend mixture, if any, in a jar with lid closed for later use



  1. Preheat oven to 450F

  2. Bring turkey  to room temperature

  3. Place turkey onto roasting pan, breast side down, insert an oven safe thermometer

  4. Transfer pan onto the middle rack of preheated oven, roast 15 minutes     

  5. Turn turkey with breast side up, roast 5 minutes

  6. Lower oven to 300F, cover turkey breast with foil and roast for 45 minutes

  7. Remove foil and roast for 20 minutes

  8. Cook until 5F dgree¹ below   your desired internal temperature is reached²

  9. Transfer turkey onto a serving platter, let it rest for few minutes before serving


  1. You would want to take the meat out of the oven before your desired internal temperature is reached as meat continues to cook while resting  
  2. 165˚F= Recommended internal temperature