Easy, warming, and satisfying, this turkey chili made with my Blend No.20 is exactly what you want tonight. It is so good and full of flavor and even better
this recipe comes together very quickly. I suggest you make it a day ahead and refrigerate. The flavors will deepen and it will be even more tasty the next day.
This amuse-bouche is light and healthy with a nice crunch from the lettuce wrap and packed with flavor and color.
Read MoreThis gluten free and very low carb amuse-bouche is sensational with a glass of Margerum Riviera Rosé. The shrimp is tender and melts in your mouth. The sauce is tangy, spicy, smoky and the super savory umami factor is off the charts. This is a winner!
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