INGREDIENTS

1. 2C Basil, fresh 
2. 1T Shallots, Roughly chopped
3. 1C Roasted Almonds
4. 3T Lemon juice, Freshly Squeezed
5. Sea Salt and Pepper, Freshly ground
6. 1C Olive Oil
7. Champagne Vinegar

DIRECTIONS

1. In a blender, add basil, shallots, almond, lemon juice, salt and pepper
2. Pulse to blend
3. Add oil and blend more
4. Add vinegar and blend, set aside