Braised Lamb Shank

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Braised Lamb Shank

BLEND No.21 CREATIVE RECIPE

My tremendously versatile Blend No.21 for meat sauce is packed with flavor and can be used in many different ways, including braising different cuts of meat on- or off-bone. I particularly love No.21 used with Lamb Shank, aside from making the meat so incredibly tender it falls from the bone, it also gives this dish a divine aroma, which is uncharacteristic of lamb. As always, I challenge you to Get Creative!


BLEND FLAVOR PROFILE
Black Pepper, Curry, Turmeric, Cinnamon, Sumac, Cumin, Thyme, Lime, Sea Salt, Parsley, Herbs & Spices

Serves 8 to 16

RECIPE INGREDIENTS

  1. 1pk  Meat Sauce Blend No.21*                
  2. 8     Lamb Shanks, Trimmed of excess fat and membrane
  3. 3T   Olive Oil, For Searing Meat
  4. 3C   Onion,Chopped
  5. 3T   Olive Oil
  6. 1½C Carrots, Diced
  7. 1½C Celery , Cut in small pieces
  8. 1C    Tomato Sauce, More if needed
  9. 1C    Chicken Broth, More if Needed
  10. 2C   White Wine
  11.  3T   Pomegranate Sauce, Optional

KITCHEN ESSENTIALS

  • Medium Size Deep Cast Iron Pot

COOK

  1. Preheat oven to 400˚F
  2. Heat oil in pot over medium heat
  3. Sear shanks few at a time. Do not overcrowd, set seared shanks aside
  4. In the same pot, add onion and sauté until translucent and before it turns golden
  5. Add carrot and celery, sauté for 2 -3 minutes more
  6. Add ½ of the Blend No.21 package to the onion mixture
  7. Cook for 1 minute or until aromatic
  8. Add tomato sauce, broth and wine and stir
  9. Add pomegranate sauce, lower heat and simmer for 15 minutes
  10. Place shanks in the pot submerging them into the liquid
  11. Cover and cook on low heat for 30 minutes, turn shank upside down
  12. Remove from heat and transfer to the middle rack in oven, roast 30 minutes
  13. Remove lid and braise for 45 minutes or until meat is done
  14. Serve with your choice of sides

NOTE

*Reserve the other half of Blend No.21 in its bag closed with the clip for future use

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HomeiraStyle BLEND No.21
10.00

IDEAL FOR MEAT SAUCE 

INGREDIENTS

Black Pepper, Curry, Turmeric, Cinnamon, Sumac, Cumin, Thyme, Lime, Sea Salt, Parsley, Herbs & Spices

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