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Beverly Hills, California, USA. 26th January, 2023. Homeira Goldstein, a multi-talented visionary, philanthropist, and avid supporter of the arts, released her new book "Create" - Art, Food, Life, at the Kazanjian Gem Gallery in Beverly Hills, California. The book is an artful reflection of her lifelong pursuit of creativity with inspiring stories about her background, and her love of art, food, and life. The event was hosted Kazanjian and Gail Bershon with hors d'oeuvres donated by Avra Beverly Hills and The Grill restaurant in Beverly Hills.
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Easy, warming, and satisfying, this turkey chili made with my Blend No.20 is exactly what you want tonight. It is so good and full of flavor and even better
this recipe comes together very quickly. I suggest you make it a day ahead and refrigerate. The flavors will deepen and it will be even more tasty the next day.
This amuse-bouche is light and healthy with a nice crunch from the lettuce wrap and packed with flavor and color.
This gluten free and very low carb amuse-bouche is sensational with a glass of Margerum Riviera Rosé. The shrimp is tender and melts in your mouth. The sauce is tangy, spicy, smoky and the super savory umami factor is off the charts. This is a winner!
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IDEAL for STEAK
INGREDIENTS
Black Pepper, Coriander, Leek, Onion, Sumac, Parsley, Oregano, Thyme, Rosemary, Lime, Sea Salt, Herbs & Spices
Every Bag * Measured and Filled by Hand
No additives, preservatives or fillers
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IDEAL FOR GROUND MEAT KABOB
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Black Pepper, Curry, Turmeric, Parsley, Sea Salt, Baking Soda, Herbs & Spices
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IDEAL FOR MEAT SAUCE
INGREDIENTS
Black Pepper, Curry, Turmeric, Cinnamon, Sumac, Cumin, Thyme, Lime, Sea Salt, Parsley, Herbs & Spices
Every Bag * Measured and Filled by Hand
No additives, preservatives or fillers
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IDEAL FOR LAMB RACK
INGREDIENTS Black Pepper, Onion, Coriander, Sumac, Thyme, Mint, Parsley, Rosemary, Lime, Sea Salt, Herbs & Spices
Every Bag * Measured and Filled by Hand
No additives, preservatives or fillers
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IDEAL FOR PORK RACK
INGREDIENTS
Black Pepper, Coriander, Onion, Paprika, Chili Powder, Red Chili Flakes, Thyme, Parsley, Lime, Sea Salt, Herbs & Spices
Every Bag • Measured and Filled by Hand
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IDEAL FOR PORK RIB
INGREDIENTS
Black Pepper, Onion, Paprika, Chili, Oregano, Cumin, Cayenne, Parsley, Brown Sugar, Lime, Sea Salt, Herbs & Spices
Every Bag • Measured and Filled by Hand
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IDEAL FOR CHICKEN
INGREDIENTS
Black Pepper, Onion, Paprika, Chili, Turmeric, Thyme, Oregano, Marjoram, Lime, Rosemary, Sea Salt, Herbs & Spices
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IDEAL FOR FISH
INGREDIENTS
Black Pepper, Cilantro, Onion, Thyme, Parsley, Dill, Savory Leaves, Leek, Lime, Sea Salt, Herbs & Spices
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IDEAL FOR VEGETABLES
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Black Pepper, Coriander, Onion, Sumac, Parsley, Leek, Thyme, Lime, Sea Salt, Herbs & Spices
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SIGNATURE BLEND
The bright flavors from the herb garden are some of the most intoxicating in my spice pantry, and blended together they offer up a heady bouquet that is ultimately versatile.
INGREDIENTS
Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices
Every Bag • Measured and Filled by Hand
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IDEAL FOR PASTA
INGREDIENTS
Black Pepper, Thyme, Oregano, Onion, Parsley, Basil, Leek, Lime, Sea Salt, Herbs & Spices
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IDEAL FOR RICE
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Parsley, Leek, Dill, Red Pepper, Marjoram, Cilantro, Sea Salt, Herbs & Spices
Every Bag • Measured and Filled by Hand
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Crispy and light, I love creating thin crust pizzas for starters and appetizers. These can be so versatile depending on your selection of toppings from smoky cheeses, pancetta, fresh herbs and so much more. This can served nearly bare with just fresh herbs, sea salt and a drizzle of good olive oil.
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Bondo Wyszpolski | We know we’re in for a culinary journey that is off the beaten path when the opening salvo is, “I don’t cook, I create,” with a foreword penned by a composer-conductor, Erica Muhl. Outwardly, Homeira Goldstein’s new book, “Create: Art, Food, Life,” is a lavishly produced collection of upscale recipes, but inherently it’s something else quite different, elegant and refined. As the author notes, “For me, food is a multisensory art that engages our entire being.” Clearly,…
Beverly Hills, California, USA. 26th January, 2023. Homeira Goldstein, a multi-talented visionary, philanthropist, and avid supporter of the arts, released her new book "Create" - Art, Food, Life, at the Kazanjian Gem Gallery in Beverly Hills, California. The book is an artful reflection of her lifelong pursuit of creativity with inspiring stories about her background, and her love of art, food, and life. The event was hosted Kazanjian and Gail Bershon with hors d'oeuvres donated by Avra Beverly Hills and The Grill restaurant in Beverly Hills.
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Bondo Wyszpolski | We know we’re in for a culinary journey that is off the beaten path when the opening salvo is, “I don’t cook, I create,” with a foreword penned by a composer-conductor, Erica Muhl. Outwardly, Homeira Goldstein’s new book, “Create: Art, Food, Life,” is a lavishly produced collection of upscale recipes, but inherently it’s something else quite different, elegant and refined. As the author notes, “For me, food is a multisensory art that engages our entire being.” Clearly,…