Scallop Halibut Plum Ceviche

 Scallop Halibut Plum Ceviche

Scallop Halibut Plum Ceviche

 

INGREDIENTS

  1. 3T  HomeiraStyle Herb & Spice Fish Blend No.60
  2. 3T  Shallots, finely chopped
  3. 2 Jalapenos, seeded & finely chopped
  4. Red Chili Flakes, to taste
  5. 4T  Olive Oil
  6. 12  Scallops, diced
  7. 3C  Halibut ,diced
  8. 5  Plums, pitted & diced
  9. 1  Lemon,  zested & juiced
  10. 2 Lime,  zested & Juiced
  11. 1C Cilantro, Chopped
  12. Flaky sea salt & freshly ground pepper, to taste
  13. More oil if needed
  14. More lime juice if needed

SUGGESTED GARNISH

  • Guacamole
  • Edible Flowers

DIRECTIONS

  1. In a small mixing bowl,
  2. Addsalt, pepper, shallots, jalapeno chili and oil
  3. Set aside for 15 to 20 minutes
  4. In two separate mixing bowls,
  5. Place scallops and halibut
  6. Refrigerate scallops with no seasoning
  7. Add half of the salt mixture to halibut,
  8. Refrigerate it for 1 hour
  9. Add scallops to halibut mixture
  10. Add the additional salt mixture
  11. Add lemon and lime zests and juices
  12. Refrigerate for another 2 hours
  13. Add plums and refrigerate for another 1 hour
  14. Add cilantro
  15. Add seasoning, oil and lime juice if needed

PLATING AND SERVING TIPS

  1. Place one serving of the ceviche in the middle of plate
  2. Add a small scoop of your favorite guacamole
  3. Top with edible flowers or micro greens and serve