Posts by Guest User
Ultimate Savory Steak

My blend made up of the unique flavor combination of black pepper, coriander, Middle Eastern leek and sumac adds just the right amount of zest to your favorite cut of meat. I prefer beef tenderloins, but this will work on any steak. It stands up beautifully to high heat from a hot pan to grill. Either way, make sure your meat is room temperature before you start cooking.

Read More
Zesty Chicken

My Blend No.50, spiced with black pepper, paprika and lime, has just the right amount of kick and zestiness for chicken. This recipe works equally well when roasted in a pan with vegetables. Simply dice your favorite root vegetables (such as carrots, potatoes, and turnips) and coat with some of the herbed oil, separate from the chicken. Place vegetables in a roasting pan. Place chicken pieces on a rack and put the rack in the pan on top of the vegetables and roast. Try using this Blend for your Thanksgiving Turkey, you will be happy you did!

Read More
Lemony Herb Pasta

Pasta is now a staple food of global cuisines.  For a flavorful fabulous fast recipe use my versatile Herby Blend and have a gourmet healthy dish on your table in no time. You can always get creative by adding vegetables, meat, poultry and seafood to this simple dish to make it more exotic. For a delicious gluten-free option, I suggest you try Chickpea Pasta, which is higher in protein and lower in carbohydrates!

Read More
Fragrant Basmati Rice

My fragrant rice is the simplest recipe in only 3 steps:  Soaking • Washing • Cooking This recipe calls for 3 cups of rice,  refrigerates well and is very versatile.  You can use the extra cooked rice in salads, in stuffed vegetables, in Paella, with grilled vegetables, with eggs, or Get Creative!  It also reheats beautifully in the microwave.

Read More