Brunch Ground Turkey Rice Egg Casserole No.20
BLEND's No.20 & No.75 CREATIVE RECIPE
Does it really matter? To me cooking is all about crossing boundaries and leaping into the new planes. It is about creating flavors and not being limited by any recipe or cooking technique. Remember whatever recipe or cooking method you follow today was first created by someone else. Be bold and explore, that someone could be you.
My Blends, No.20 and No.75, meld to create a truly delicious array of flavors in my variation of shakshuka. This is another picture-perfect dish to create from reserved food in your refrigerator and pantry.
Serves 4 - 8
INGREDIENTS
- 2T Olive Oil
- 1C Cooked Frozen Lentil, thawed out
- ¼C Red Kidney Beans, Can Drained and Rinsed
- ¼C Garbanzo Beans, Can Drained and Rinsed
- 3T HomeiraStyle Blend No.75, Already mixed with olive oil, (see Original Signature Recipe)
- 2T Olive Oil
- 2lb Ground Turkey already mixed with Blend No.20 From Refrigerator, (see Original Signature Recipe)
- 1C Cooked Plain Basmati Rice, From Refrigerator at room temperature, (see Original Signature Recipe)
- 8 Eggs
- 1C Heirloom Cherry Tomatoes, Roasted
- D Red Chili Pepper Flake
- D Sea Salt and Pepper, Freshly Ground
- 3T Basil, Julienned
Kitchen Essentials
14” Paella Pan
Wok
DIRECTIONS
- Preheat oven to 400˚F
- Heat oil in wok over medium high heat
- Add lentil, kidney and garbanzo beans toss to sauté
- Add Blend No.75 mixture, sauté for 1 minute or until aromatic, set aside
- In the same wok, add rice just to heat up
- Heat oil in paella pan, add turkey mixture and sauté until almost cooked through
- Add rice and lentil mixture and cook for 1-2 minutes, spread flat
- Break eggs over the turkey and rice mixture, top with tomatoes around eggs
- Sprinkle chili flakes, salt and pepper over eggs
- Transfer to oven and bake for 4-5 minutes or until eggs are set and whites are cooked
- Remove from oven, top with basil and serve immediately
Premium Herb & Spice artSavor
IDEAL FOR GROUND MEAT KABOB
INGREDIENTS
Black Pepper, Curry, Turmeric, Parsley, Sea Salt, Baking Soda, Herbs & Spices
Every Bag * Measured and Filled by Hand
No additives, preservatives or fillers
Premium Herb & Spice artSavor
SIGNATURE BLEND
The bright flavors from the herb garden are some of the most intoxicating in my spice pantry, and blended together they offer up a heady bouquet that is ultimately versatile.
INGREDIENTS
Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices
Every Bag • Measured and Filled by Hand