Brunch Ground Turkey Rice Egg Casserole No.20

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Shakshuka or Paella or Bibimbap? That is the Question . . .

BLEND's No.20 & No.75 CREATIVE RECIPE

Does it really matter? To me cooking is all about crossing boundaries and leaping into the new planes. It is about creating flavors and not being limited by any recipe or cooking technique. Remember whatever recipe or cooking method you follow today was first created by someone else. Be bold and explore, that someone could be you.

My Blends, No.20 and No.75, meld to create a truly delicious array of flavors in my variation of shakshuka. This is another picture-perfect dish to create from reserved food in your refrigerator and pantry.


No.20 BLEND FLAVOR PROFILE
Black Pepper, Curry, Turmeric, Parsley, Sea Salt, Baking Soda, Herbs & Spices

No.75 BLEND FLAVOR PROFILE
Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices


Serves 4 - 8

INGREDIENTS

  1. 2T        Olive Oil
  2. 1C       Cooked Frozen Lentil, thawed out
  3. ¼C       Red Kidney Beans, Can Drained and Rinsed
  4. ¼C       Garbanzo Beans, Can Drained and Rinsed
  5. 3T        HomeiraStyle Blend No.75, Already mixed with olive oil,  (see Original Signature Recipe)
  6. 2T        Olive Oil
  7. 2lb       Ground Turkey already mixed with Blend No.20 From Refrigerator, (see Original Signature Recipe)        
  8. 1C        Cooked Plain Basmati Rice, From Refrigerator at room temperature, (see Original Signature Recipe)
  9. 8          Eggs
  10. 1C        Heirloom Cherry Tomatoes, Roasted
  11. D          Red Chili Pepper Flake
  12. D          Sea Salt and Pepper, Freshly Ground
  13. 3T         Basil, Julienned

Kitchen Essentials

  • 14” Paella Pan

  • Wok

DIRECTIONS

  1. Preheat oven to 400˚F
  2. Heat oil in wok over medium high heat
  3. Add lentil, kidney and garbanzo beans toss to sauté  
  4. Add Blend No.75 mixture, sauté for 1 minute or until aromatic, set aside
  5. In the same wok, add rice just to heat up
  6. Heat oil in paella pan, add turkey mixture and sauté until almost cooked through
  7. Add rice and lentil mixture and cook for 1-2 minutes, spread flat
  8. Break eggs over the turkey and rice mixture, top with tomatoes around eggs
  9. Sprinkle chili flakes, salt and pepper over eggs
  10. Transfer to oven and bake for 4-5 minutes or until eggs are set and whites are cooked
  11. Remove from oven, top with basil and serve immediately 


artSavor 20
10.00

Premium Herb & Spice artSavor

IDEAL FOR GROUND MEAT KABOB

INGREDIENTS

Black Pepper, Curry, Turmeric, Parsley, Sea Salt, Baking Soda, Herbs & Spices

Every Bag * Measured and Filled by Hand
No additives, preservatives or fillers

Quantity:
Add To Cart
 
artSavor 75
10.00

Premium Herb & Spice artSavor

SIGNATURE BLEND

The bright flavors from the herb garden are some of the most intoxicating in my spice pantry, and blended together they offer up a heady bouquet that is ultimately versatile.

INGREDIENTS

Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

Every Bag • Measured and Filled by Hand

Quantity:
Add To Cart