Fragrant Basmati Rice
artSAVOR® SIGNATURE RECIPE
My fragrant rice is the simplest recipe in only 3 steps:Soaking • Washing • Cooking
This recipe calls for 3 cups of rice, refrigerates well and is very versatile. You can use the extra cooked rice in salads, in stuffed vegetables, in Paella, with grilled vegetables, with eggs, or Get Creative! It also reheats beautifully in the microwave.
Seasons 3 Cups of Basmati Rice (Dry)
Serves 6 -12
RECIPE INGREDIENTS
1pk artSAVOR 90
½C Olive oil, More if needed
3C Basmati Rice
6C Water, For soaking rice
2T Salt, For soaking rice
1T Ghee¹ or Butter
4C Water, For cooking rice
KITCHEN ESSENTIALS
12” Round about 3” Deep Non-stick Pan with lid
Glass Jar (Preferably with Screw Lid)
TIPS
For even flavor in every bite mix entire package with oil
Use artSAVOR 90 for variety of rice recipes, salads, eggs or herbed oil
Add extra salt to your taste if desired
PREP
Mix entire package of artSAVOR 90 with oil in a mixing bowl, set aside
In a large bowl, soak rice in water and salt for 2-3 hours
Discard salt water
Wash rice gently several times until water is clear and salt is totally rinsed off
Transfer rice to a colander and place colander on top of the bowl, set aside
COOK
Heat ghee in non-stick pan over low to medium heat
Add all of the Blend mixture and rice and sauté for about 40-50 seconds
Add water, stir gently to incorporate mixture, lower heat
Cover and cook for 35-45 minutes or until rice is done and fluffy
Serve with your choice of vegetables or protein
NOTES
You may use 1½ Cups rice, and half of the Blend mixture.
If so, refrigerate excess Blend mixture in a jar with lid closed for later use
Ghee is Clarified butter
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My fragrant rice is the simplest recipe in only 3 steps: Soaking • Washing • Cooking This recipe calls for 3 cups of rice, refrigerates well and is very versatile. You can use the extra cooked rice in salads, in stuffed vegetables, in Paella, with grilled vegetables, with eggs, or Get Creative! It also reheats beautifully in the microwave.