Mouthwatering Lamb Rack

Lamb Rack Blend No.30
 

Mouthwatering Lamb Rack

BLEND SIGNATURE RECIPE

Lamb was very much part of the cuisine of my childhood. Roasted lamb rack makes a dazzling main dish as it is elegant and sophisticated and surprisingly easy to make. The combination of the herbs and spices in my Blend makes it so tasty and easy to pair with a variety of sides, from rice to salad, roasted vegetable or potato gratins. Impress your guests with your creativity!


Seasons 6 Pounds of Lamb Rack
Serves 4 - 16

RECIPE INGREDIENTS

  1. 1pk  Lamb Rack Blend No.30
  2. ¾C   Olive oil, More if needed
  3. 4T    Olive Oil, For cooking
  4. 2      Lamb Racks, 16 oz each
            Frenched and Denuded, Optional
     

KITCHEN ESSENTIALS

  • Large Cast Iron Grill Pan
  • Glass Jar (Preferably with Screw Lid)      

TIPS

  • For even flavor in every bite mix entire package with oil
  • Use Blend No.30 for other cuts of lamb, poultry, and meaty fish or herbed oil
  • Add extra salt and pepper to your taste if desired

PREP

  1. Mix entire package of Blend No.30 with oil in a mixing bowl, set aside
  2. Place lamb racks on a baking tray, prick them with a fork
  3. Pour some of the Blend mixture over racks  without touching the meat
  4. Rub Blend mixture  into the meat well with your hands 
  5. Add more of the Blend mixture if needed for stronger flavor, optional
  6. Cover lamb and refrigerate preferably several hours until ready to cook
  7. Refrigerate excess Blend mixture, if any, in a jar with lid closed for later use

COOK

  1. Preheat oven to 400˚F 
  2. Bring lamb racks to room temperature
  3. Heat oil in grill pan over medium high heat
  4. Place lamb racks onto pan, meat side down, sear 3 minutes or until lightly charred
  5. Turn over to the bone side and sear about 2 minutes or until lightly charred
  6. Transfer pan to preheated oven 
  7. Cook until 5˚F¹ below your desired internal temperature is reached²
  8. Transfer lamb racks onto your cutting board, let them rest for few minutes
  9. Cut and serve with your choice of sides

NOTES

  1. You would want to take the meat out of the oven before your desired internal    
    temperature is reached as meat continues to cook while resting 
  2. 130˚F=Medium Rare     135˚F= Medium     145˚F=Medium Well
Lamb Rack Blend No.30