Ultimate Savory Steak

HomeriaStyle Blend No.10

Ulimate Savory Steak


My blend made up of the unique flavor combination of black pepper, coriander, Middle Eastern leek and sumac adds just the right amount of zest to your favorite cut of meat. I prefer beef tenderloins, but this will work on any steak. It stands up beautifully to high heat from a hot pan to grill. Either way, make sure your meat is room temperature before you start cooking.

Seasons 6 Pounds of steak
Serves 4 - 8


  1. 1pk Steak artSavor 10

  2. ¾C Olive oil, More if needed

  3. 4 Steaks, 12 oz Each

  4. 4T Olive Oil, For cooking


  • Large Cast Iron Grill Pan

  • Glass Jar (Preferably with Screw Lid)


  • For even flavor in every bite mix entire package with oil

  • Use artSavor 10 for any meat, poultry, meaty fish or as herbed oil

  • Add extra salt and pepper to your taste if desired


  1. Mix entire package of artSavor 10 with oil in a mixing bowl, set aside

  2. Place steaks on a baking tray, prick them using a fork

  3. Pour some of the artSavor mixture over steaks without touching the meat

  4. Rub the artSavor mixture into meat well with your hands on both sides

  5. Add more of the Blend mixture if needed for stronger flavor, optional

  6. Cover steaks and refrigerate preferably a few hours until ready to cook

  7. Refrigerate excess Blend mixture, if any, in a jar with lid closed for later use


  1. Preheat oven to 400˚F

  2. Bring steaks to room temperature

  3. Heat oil in a grill pan over medium high heat

  4. Place steaks onto the grill pan, do not over crowd

  5. Sear 3 minutes or until lightly charred, turn to other side, sear for 2 minutes

  6. Transfer pan to preheated oven

  7. Cook until 5˚F below your desired internal temperature is reached

  8. Transfer steaks onto your cutting board, let them rest for few minutes

  9. Cut and serve with your choice of sides


  1. You would want to take the meat out of the oven before your desired internal
    temperature is reached as meat continues to cook while resting

  2. 135˚F = Medium Rare 145˚F = Medium 150˚F = Medium Well