Ultimate Savory Steak

HomeriaStyle Blend No.10
 

Ulimate Savory Steak

BLEND SIGNATURE RECIPE

My blend made up of the unique flavor combination of black pepper, coriander, Middle Eastern leek and sumac adds just the right amount of zest to your favorite cut of meat. I prefer beef tenderloins, but this will work on any steak. It stands up beautifully to high heat from a hot pan to grill. Either way, make sure your meat is room temperature before you start cooking.


Seasons 6 Pounds of steak
Serves 4 - 8

RECIPE INGREDIENTS

  1. 1pk  Steak Blend No.10
  2. ¾C   Olive oil, More if needed
  3. 4      Steaks, 12 oz Each
  4. 4T    Olive Oil, For cooking

KITCHEN ESSENTIALS

  • Large Cast Iron Grill Pan
  • Glass Jar (Preferably with Screw Lid)

TIPS

  • For even flavor in every bite mix entire package with oil
  • Use Blend No.10 for any meat, poultry, meaty fish or as herbed oil
  • Add extra salt and pepper to your taste if desired

PREP

  1. Mix entire package of Blend No.10 with oil in a mixing bowl, set aside
  2. Place steaks on a baking tray, prick them using a fork
  3. Pour some of the Blend mixture over steaks without touching the meat
  4. Rub the Blend mixture  into meat well with your hands on both sides
  5. Add more of the Blend mixture if needed for stronger flavor, optional
  6. Cover steaks and refrigerate preferably a few hours until ready to cook 
  7. Refrigerate excess Blend mixture, if any, in a jar with lid closed for later use

COOK

  1. Preheat oven to 400˚F    
  2. Bring steaks to room temperature
  3. Heat oil in a grill pan over medium high heat 
  4. Place steaks onto the grill pan, do not over crowd 
  5. Sear 3 minutes or until lightly charred, turn to other side, sear for 2 minutes  
  6. Transfer pan to preheated oven 
  7. Cook  until 5˚F below your desired internal temperature is reached
  8. Transfer steaks onto your cutting board, let them rest for few minutes
  9. Cut and serve with your choice of sides

NOTES

  1. You would want to take the meat out of the oven before your desired internal
    temperature is reached as meat continues to cook while resting 
  2. 135˚F = Medium Rare       145˚F = Medium       150˚F = Medium Well