Smoked Whitefish Panini No.75

 
Smoked Whitefish Panini No.75

BLEND No.75 CREATIVE RECIPE

The creative process mostly takes place when you are determined to not do things in a certain way or are challenged to use a handful of ingredients that do not fit a known recipe. That open, free space encourages a state of mind that is open to creativity and expansive new ideas. Recently I had purchased some really delicious smoked white fish to use in an appetizer. I had a great deal remaining, so I created this fabulous and exotic smoked fish panini. So wonderful that next time, I may forgo the appetizer and skip straight to this recipe!


BLEND FLAVOR PROFILE
Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

Serves 4

INGREDIENTS

Filling

  1. 2C        Smoked Fish Fillet, Shredded
  2. 3T        Strained Yogurt
  3. 1T        HomeiraStyle Blend No.75, Already mixed with olive oil  (see Original Signature Recipe)
  4. D          Black Pepper, Freshly Ground
  5. ¼C       Cornichons, Diced
  6. ¼C       Corn
  7. ½C       Jalapeno, Pickled
  8. ¼C       Toasted Almonds, More for Crunchier Texture
  9. 1C        Havarti Cheese, Shredded  
  10. 1C        Monterey Jack Cheese, Shredded

Bread

  1.             Sangak Flat Bread, Cut into Rectangulars, about 3”x5” or squares
  2. 2T        Olive Oil, For Brushing Bread

 

KITCHEN ESSENTIALS

    • Cast Iron Grill Pan with Heavy Lid


    DIRECTION

    Filling

    1. In a mixing bowl, add fish, yogurt, Blend No.75, pepper, mix well
    2. Add cornichons, corn, almonds and toss to combine

    Sandwich

    1. Heat grill pan over medium heat
    2. Brush bread with oil and place in pan inside down, grill about 1 minute or until slightly golden
    3. Remove bread slices from heat and place them inside up on your cutting board to build sandwiches
    4. On one slice, spread out cheese, top with some of the filling, top with slices of jalapeno and more cheese
    5. Place the second slice on the top and press down gently
    6. Place sandwich back on the grill pan, placing the heavy lid on the top, do not press down
    7. Grill on both side until golden brown, cut and serve immediately


    BLEND No.75
    10.00

    Premium Herb & Spice Blend

    DIVINE VERSATILE BLEND

    The bright flavors from the herb garden are some of the most intoxicating in my spice pantry, and blended together they offer up a heady bouquet that is ultimately versatile.

    INGREDIENTS

    Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

    Every Bag • Measured and Filled by Hand

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