Sweet Potato Spinach Walnut Pizza artSAVOR 75

Sweet Potato Spinach Walnut Pizza No.75


If you are a vegetarian this is the dream pizza for you. This recipe offers complete nutrition and a delicious array of flavors in every bite. From sweet potato, earthy spinach, nutty walnuts and pungent salty goat cheese – all brought together by my versatile artSavor 75.

I want to dedicate this recipe to Katherine Bard one of the most avid users of my Blends and a dear friend.

Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

Serves 1 – 4



  1. 1 Pizza Dough, Store Bought

  2. 2T Olive Oil

  3. 1T HomeiraStyle artSAVOR 75, Already mixed with olive oil, ( see Original Signature Recipe )

  4. 1 Sweet Potato, Sliced, Roasted

  5. 1T Olive Oil

  6. ¼C Onion, Chopped

  7. 2C Spinach, Julienned

  8. D Sea Salt and Pepper, Freshly Ground

  9. 2T HomeiraStyle artSAVOR 75, Already mixed with olive oil, see Original Signature Recipe

  10. 1C Monterey Jack Cheese, Shredded

  11. 1C Greyer Cheese, Shredded

  12. ¼C Goat Cheese, More if needed

  13. ¼C Sun Dried Tomatoes, Chopped

  14. ¼C Walnuts, Caramelized

  15. 2T Olive Oil, For drizzling, Optional

  16. 2T Mint Chiffonade

  17. 2T Basil, Chiffonade


  • Medium Size Pan

  • Pizza Peel

  • Roller


  1. Heat Oven to 450˚F

  2. Put dough in a bowl, add oil, cover and let rise for 2-3 hours in warm temperature

  3. Transfer dough onto lightly floured working surface, divide it into 2 equal pieces for thinner crust

  4. Roll out and stretch dough to your desired thinness and shape

  5. Drizzle with oil, sprinkle, Blend No.75, salt and pepper

  6. Bake for 7-9 minutes or until golden. Take out and set aside

  7. Heat oil in pan over medium high

  8. Add onion, sauté until translucent

  9. Add spinach, sauté until tender, add salt and pepper and remove from heat

  10. Spread cheeses over pizza crust

  11. Spread spinach mixture

  12. Arrange potato slices

  13. Place goat cheese in between potato slices

  14. Spread sun dried tomato

  15. Return to oven and bake for about 4-5 minutes, or until cheeses melt,

  16. Transfer to working surface

  17. Spread walnuts

  18. Drizzle with oil, optional

  19. Garnish with mint and basil chiffonade and anything else you think may taste and look good on your pizza such as edible flowers

  20. Enjoy!

artSavor 75

Premium Herb & Spice artSavor


The bright flavors from the herb garden are some of the most intoxicating in my spice pantry, and blended together they offer up a heady bouquet that is ultimately versatile.


Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

Every Bag • Measured and Filled by Hand

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