Loaded Nachos

 
Loaded Nachos

HomeiraStyle Recipe

These incredibly delicious nachos offer layer upon layer of rich savory flavors in every bite!


Fresh Fried Corn Tortilla • Cheddar Cheese • Greyer Cheese • Goat Cheese • Grilled Corn Sautéed Onion
Black Beans • Roasted Heirloom Tomatoes • Italian Pork Sausage • Beacon• Fresh Oregano
Pickled Jalapeno • Julienned Cilantro • Micro Green • Guacamole • Tomato Salsa

Get Creative with Me!

Serves 8

INGREDIENTS

  1. 5     Corn Tortillas – Sliced into 6 wedges - Fried
  2.        Sea Salt
  3. 2C   Sharp Cheddar Cheese – Shredded
  4. 2C   Monterey Jack Cheese – Shredded
  5. 1C   Goat Cheese – Crumbled          
  6. 3      Ears of Corn – Grilled – Kernels removed
  7. ½ C  Onion – Chopped
  8. 1T    Olive Oil
  9. 1ca  Black Bean – Liquid Drained
  10. 1C   Cherry Tomatoes - Roasted
  11. 5      Italian Pork Sausages – Taken out of Casing
  12. 8      Bacon Strips – Roasted – Julienned
  13. 2T    Fresh Oregano – Julienned
  14. 1C    Pickled Jalapeno – Seeds Removed
  15. 1C    Cilantro – Chopped
  16. 1C    Micro Greens
  17. 2T    Olive Oil
  18.         Edible Flowers – Optional
  19.         Guacamole – Separate Recipe or Store bought
  20.         Tomato Salsa – Separate Recipe or Store bought


DIRECTIONS

  1. In a medium pan, sauté  onion in oil – 3 minutes
  2. Add black beans and sauté for 2 minutes – Set aside
  3. In a medium pan, sauté sausage – breaking into small pieces

Assembly

  1. Preheat oven to 400 F
  2. In an 13” round flat skillet – arrange one layer of tortilla chips
  3. Top with cheddar cheese and Monterey cheese
  4. Top with some of the oregano
  5. Top with some of the beans and corn
  6. Top with some of the sausage and bacon
  7. Arrange another layer of chips and repeat the same
  8. Place the skillet in the oven – 5 minutes, or until cheese melted
  9. Add goat cheese, jalapeno, cilantro and micro green
  10. Drizzle with olive oil and edible flowers
  11. Serve in the same container