Grilled Cauliflower Steak

artSAVORHomeira GoldsteinJanuary 3, 2018Blend No.40, Entree, Vegetarian, Cauliflower Comment

Turkey Chili HomeiraStyle

Easy, warming, and satisfying, this turkey chili made with my Blend No.20 is exactly what you want tonight. It is so good and full of flavor and even better
this recipe comes together very quickly. I suggest you make it a day ahead and refrigerate. The flavors will deepen and it will be even more tasty the next day.

artSAVORHomeira GoldsteinJanuary 1, 2018Blend No.21, Sirloin, Beef, Dried Limes, Entree

Herbed Goat Cheese Stuffed Pork Chop

artSAVORHomeira GoldsteinDecember 20, 2017Blend No.40, Pork Chop, Goat Cheese, Entree

Grilled Romaine Chopped Salad No.75

artSAVORHomeira GoldsteinDecember 18, 2017Blend No.75, Salad, Romaine, Fennel, Celery Root, Tomato

Pumpkin Cheesecake • Grand Marnier Whipped Cream

HomeiraStyleHomeira GoldsteinNovember 20, 2017Dessert, Cheesecake, Pumpkin

Roasted Beet & Cauliflower Salad with Goat Cheese

artSAVORHomeira GoldsteinNovember 19, 2017Blend No.75, Beets, Cauliflower, Salad, Goat Cheese

Baked Sweet Potatoes with Sage & Walnut Topping

HomeiraStyleHomeira GoldsteinNovember 19, 2017Sides, Green Beans, Haricot Verts

Cornbread HomeiraStyle

HomeiraStyleHomeira GoldsteinNovember 19, 2017Sides, Green Beans, Haricot Verts

Haricot Verts (Sautéd Green Beans)

HomeiraStyleHomeira GoldsteinNovember 19, 2017Sides, Green Beans, Haricot Verts

Scallop Lettuce Wraps with Yogurt Sauce

This amuse-bouche is light and healthy with a nice crunch from the lettuce wrap and packed with flavor and color.

artSAVORHomeira GoldsteinNovember 18, 2017Blend No.60, Blend No.75, Appetizer, Scallops, Yogurt, Starters, Appetizers, hors d'oeuvres

Fingerling Potato, Grilled Chicken & Spinach Dressing with Roasted Tomatoes

artSAVORHomeira GoldsteinNovember 17, 2017Side, Dressing, Entree, Blend No.75

Lamb Chops in Plum Marinade with Pistachio, Sumac and Mint

HomeiraStyleHomeira GoldsteinNovember 17, 2017Entree, Lamb

The Perfect Holiday Cocktail Party Recipe • Sautéed Shrimp Cocktail No.75

This gluten free and very low carb amuse-bouche is sensational with a glass of Margerum Riviera Rosé. The shrimp is tender and melts in your mouth. The sauce is tangy, spicy, smoky and the super savory umami factor is off the charts. This is a winner!

artSAVORHomeira GoldsteinNovember 17, 2017Blend No.75, Shrimp, Starters, hors d'oeuvres