Multicolor Pepper Basmati Rice

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Multicolor Pepper Basmati Rice

BLEND No.70

Looking for a side dish that will add loads of color and flavor to your meal? You've found it!
This sophisticated healthy and gluten free recipe offers tons of nutty and mouthwatering flavor!


BLEND FLAVOR PROFILE
Black Pepper, Coriander, Onion, Sumac, Parsley, Leek, Thyme, Lime, Sea Salt, Herbs & Spices

Serves 6-8

RECIPE INGREDIENTS

  1. 3T     Blend No.70, Already mixed with Olive oil
  2. ½C    Multi-Color Peppers, Diced
  3. 1T      Olive Oil, For sautéing Peppers
  4. ½C    English Peas                            
  5. IT      Olive Oil, For Sautéing Peas
  6. 4C     Cooked white Basmati Rice, See Recipe                   
  7. 1T      Olive Oil  or Ghee*, for Pan Sautéing Rice
  8. ½t      Persian Saffron dissolved
              in 1T hot water  (Optional)
  9. ¼C     Mint, Julienned

KITCHEN ESSENTIALS

12" Wok

TIPS

  • Rice is a very versatile side and keeps refrigerated well for a week
  • Use cooked white Basmati rice in a variety way with different vegetables and protein
  • Add extra salt to your taste if desired

COOK

  1. Heat oil in wok over medium heat and add peppers and Blend No.70
  2. Sauté for 2-3 minutes or until cooked but still crunchy, transfer to a bowl
  3. In the same wok, heat oil over medium high and add peas
  4. Sauté for 2-3 minutes or until cooked but still crunchy, transfer to the bowl with peppers
  5. In the same wok, heat oil  over medium heat, add rice, saffron, peppers and peas and toss to mix
  6. Sauté for 2-3 minutes, add mint to toss and serve immediately

*Ghee is Clarified butter  

HomeiraStyle BLEND No.70
10.00

IDEAL FOR VEGETABLES

INGREDIENTS

Black Pepper, Coriander, Onion, Sumac, Parsley, Leek, Thyme, Lime, Sea Salt, Herbs & Spices

 

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