Gluten Free "Black Bean" Pasta Salad

BLEND No.75 & No.80 CREATIVE RECIPE

I never see a reason to sacrifice flavor or texture and wonder how is it possible to make gluten free pasta that has the same delicious bite as wheat pasta. I was completely surprised to discover this penne pasta made from black beans is perfectly chewy and takes seasoning incredibly well. This beautiful and delicious salad has it all, from the right bite to the pasta, to my Blend No.80 combined with creamy, pungent and crunch of the of the vegetables and cheese, all brought together with my No.75 vinaigrette. This simple healthy salad makse a delightful course to any dining experience.

No.75 BLEND FLAVOR PROFILEDill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

No.80 BLEND FLAVOR PROFILEBlack Pepper, Thyme, Oregano, Onion, Parsley, Basil, Leek, Lime, Sea Salt, Herbs & Spices

Serves 4 - 6

RECIPE INGREDIENTS

Dressing

¼C HomeiraStyle Blend No.75, Already mixed with olive oil (see Original Signature Recipe)
½C Vinaigrette Dressing, Store Bought
1T Lemon Zest
2T Lemon Juice, Freshly squeezed

Salad

1lb “Black Bean” Pasta, Gluten Free
3T HomeiraStyle Blend No.80, Already mixed with olive oil, (see Original Signature Recipe)
3C Frisee Lettuce
3C Persian Cucumber, Diced
3C Cherry Tomatoes, Halved
1C Mint Leaves, Julienned
1C Goat Cheese, Crumbled
1C Edible Flowers, For Garnish (Optional)

KITCHEN ESSENTIALS

DIRECTION

In a mixing bowl, add Blend No.75 mixture, Vinaigrette, lemon zest, lemon juice
Mix well with a fork or wire whisk, set aside for the flavors to infuse
Add pasta to 4 quarts salted boiling water
Cook uncovered for 4-5 minutes, taste to make sure it is al dente, drain over colander
Heat wok over medium high heat
Add Blend No.80 mixture, toss to sauté for 20-30 seconds
Add pasta and toss to mix and cook for 1-2 minutes or until cooked to your liking
Set pasta mixture aside to cool down to room temperature
In a mixing bowl, add pasta mixture, lettuce, cucumber, tomatoes, and mint
Add dressing to bowl, toss to evenly coat
Divide onto individual plates
Top with cheese
Garnish with edible flowers and serve

artSavor 75

$10.00

Premium Herb & Spice artSavor

SIGNATURE BLEND

The bright flavors from the herb garden are some of the most intoxicating in my spice pantry, and blended together they offer up a heady bouquet that is ultimately versatile.

INGREDIENTS

Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

Every Bag • Measured and Filled by Hand

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